Easy Slow Cooker Cube Steak with Rich Gravy
Looking for a comforting, flavorful meal that’s simple to make? This Easy Slow Cooker Cube Steak with Rich Gravy is the perfect solution. Tender, melt-in-your-mouth cube steaks simmered in a savory gravy—it’s a dish you’ll love serving to family and friends. Pair it with classic sides, and you’ve got a hearty, home-cooked meal ready with minimal effort!
Table of Contents
1. 💿 Ingredients You’ll Need
Here’s everything you’ll need to make this comforting dish:
- 🥩 4 cube steaks
- 🌾 1 cup all-purpose flour
- 🧄 1 teaspoon garlic powder
- 🧅 1 teaspoon onion powder
- 🌶️ 1/2 teaspoon paprika
- 🧂 Salt and black pepper to taste
- 🛢️ 2 tablespoons vegetable or olive oil
- 🧅 1 medium onion, sliced
- 🧄 2 cloves garlic, minced
- 🥣 1 1/2 cups beef broth
- 🥫 1/4 cup Worcestershire sauce
- 🍅 1/4 cup ketchup
- ✨ 1 tablespoon cornstarch (optional, for thickening)
- 🌿 Fresh parsley, chopped for garnish
Simple, straightforward, and pantry-friendly—you probably already have most of these items in your kitchen!
2. 🔧 Cooking Instructions
Prep the Steaks
Pat the cube steaks dry with a paper towel to help them brown better. Mix the flour, garlic powder, onion powder, paprika, salt, and pepper in a shallow dish. Coat each steak well in the flour mixture, shaking off any excess.
Sear for Flavor
Heat the oil in a skillet over medium heat. Sear the cube steaks on both sides until they’re golden brown—this step locks in flavor. Don’t worry about fully cooking them; they’ll finish in the slow cooker.
Layer in the Slow Cooker
Add the sliced onion and minced garlic to the bottom of the slow cooker. Place the seared cube steaks on top.
Make the Gravy
Whisk together beef broth, Worcestershire sauce, and ketchup. Pour the mixture over the steaks—this forms the flavorful base for your gravy.
Cook Low and Slow
Set your slow cooker on low for 6-8 hours or high for 3-4 hours. The meat will turn tender and flavorful as it simmers in the rich gravy.
Optional Thicker Gravy
If you like a thicker gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of water. Stir it into the slow cooker 30 minutes before serving.
3. 💡 Why You’ll Love This Recipe
Whether you call it a crock pot cube steak and gravy or a slow cooker cubed steak recipe, this dish is all about convenience and flavor. By using a slow cooker, you can transform inexpensive cube steaks into a tender, mouthwatering dinner with minimal effort. This cube steak crock pot recipe is perfect for busy weeknights or cozy weekends.
4. 🔧 Cooking Tips for Best Results
- For Added Depth: Toss in a teaspoon of dried thyme or a bay leaf.
- Want Extra Veggies?: Add mushrooms or bell peppers along with the onion and garlic.
- Running Tight on Time?: Skip browning the steaks—they’ll still taste delicious, just less caramelized.
- Adjust the Gravy: Always taste the gravy before serving and add seasoning if needed.
5. 💃 Serving Suggestions
To complete your meal, try these serving ideas:
- Mashed Potatoes or Egg Noodles: Serve the steak with its rich gravy over a fluffy bed of mashed potatoes or alongside buttered egg noodles.
- Steamed or Roasted Veggies: Green beans, carrots, or roasted broccoli make perfect sides.
- Garnishes: Sprinkle with fresh parsley for a bright finish.
- For extra indulgence, add a dollop of sour cream or a sprinkle of grated cheese.
6. 📊 Nutritional Information (Per Serving)
- Calories: 340
- Total Fat: 15g (Saturated Fat 3g)
- Cholesterol: 90mg
- Sodium: 960mg
- Total Carbs: 20g (Fiber 1g, Sugars 4g)
- Protein: 28g
Note: The values may vary based on exact ingredients and portion sizes.
7. 👤 What Others Are Saying
Don’t just take my word for it—check out these rave reviews from home cooks like you!
- Sarah M.: “The meat was so tender, and the gravy was incredibly flavorful. A hit at family dinner!”
- Alex T.: “I’m not confident in the kitchen, but this was foolproof. Definitely making it again.”
- Jamie L.: “Family-friendly, easy to make, and the serving suggestions were spot on. Loved it!”
8. 📫 Storing Leftovers
Got leftovers? Lucky you! Store any remaining steak and gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth if the gravy has thickened too much.
9. 🥩 Perfecting Crock Pot Cube Steak Recipes
If you’re new to slow cooking, there’s a world of opportunity when it comes to cube steak. Whether it’s a crock pot bucket steak or a crock pot cube steak and gravy, the slow cooker transforms these cuts into juicy perfection. Cube steak and gravy is a timeless dish, blending tenderized meat with savory, comforting sauces. The best part? It’s an incredibly forgiving recipe that can handle variations and still deliver incredible results.
For those who adore a rich, hearty dinner, this slow cooker cubed steak is a must-try. By letting the meat slowly cook in a flavorful broth, every bite becomes melt-in-your-mouth delicious. And with this cube steak crock pot recipe, even beginner cooks can create a showstopping meal with ease.
No matter how busy your day gets, recipes like crock pot cube steak and gravy are a lifesaver. Toss in your ingredients in the morning, and by dinnertime, your home will be filled with the irresistible aroma of home-cooked comfort food.
10. 🍽️ Explore More Cube Steak Ideas
Love this slow cooker cube steak and gravy recipe? Check out these variations:
- Crock Pot Cube Steak and Gravy
- Cube Steak and Gravy with Creamy Mashed Potatoes
- Easy Cube Steak Crock Pot Recipe with Mushrooms
- Classic Slow Cooker Cubed Steak with Onions
Cooking doesn’t have to be complicated! This Easy Slow Cooker Cube Steak recipe is proof that a little effort goes a long way in creating something both comforting and unforgettable. Give it a try—you might just find yourself making it again and again. Happy cooking!
11. 📊 Frequently Asked Questions (FAQs)
1. Can I use other cuts of meat for this recipe?
Yes! While cube steak works best, you can substitute with round steak, sirloin, or even pork chops if needed.
2. How can I make this recipe gluten-free?
Replace the all-purpose flour with a gluten-free flour blend and ensure your Worcestershire sauce is certified gluten-free.
3. Can I cook this on the stovetop instead of a slow cooker?
Absolutely. Simmer the seared steaks and gravy in a covered pot on low heat for 2-3 hours until tender.
4. What if my gravy is too thin?
Mix a tablespoon of cornstarch with water and stir it into the gravy. Let it simmer until thickened.
5. Can I freeze leftovers?
Yes, freeze the steak and gravy in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.
Enjoy your perfectly tender slow cooker cube steak and gravy!
