Best Grandma’s Old Fashioned Salmon Patties Recipe
There’s nothing quite like savoring a dish that carries more than just taste—it holds the stories, love, and traditions of family gatherings. Grandma’s Old Fashioned Salmon Patties recipe has been a treasured family staple for generations. This dish brings together simple ingredients and heartfelt memories, ensuring that its charm remains timeless.
Table of Contents
1. Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Canned salmon | 2 (14.75 oz each) | Drained, flaked, bones/skin removed |
| Small onion | 1 | Finely chopped |
| Bell pepper | 1/2 | Finely chopped |
| Eggs | 2 | Lightly beaten |
| Breadcrumbs/crackers | 1 cup | Adds texture and helps bind |
| Salt | 1 tsp | Adjust to taste |
| Black pepper | 1/2 tsp | For seasoning |
| Cayenne | Pinch | Optional, for heat |
| Oil | 2-3 tbsp | For frying |
2. Step-by-step instructions
1. 🍞 Prepare the Salmon Mixture
- Open the canned salmon and drain it thoroughly. Remove any skin and bones, then flake the salmon into a large mixing bowl.
- Add the finely chopped onion and bell pepper to the bowl.
2. 🌐 Season and Combine
- Season the mixture with salt, black pepper, and a pinch of cayenne for gentle heat (optional).
- Crack the eggs into a separate bowl, beat lightly, and pour them over the salmon mixture.
- Add the breadcrumbs or crushed crackers, then use your hands (or a spoon) to mix everything until well combined. Ensure the mixture holds together for easily forming patties.
3. 🍽️ Shape the Patties
- Divide the mixture and shape it into 8 evenly sized patties.
- Gently press them so they are compact and sturdy.
4. ✨ Cook to Golden Perfection
- Heat 2-3 tablespoons of oil in a large skillet over medium-high heat.
- Once the oil is hot, place the patties carefully into the skillet.
- Cook for 3-4 minutes on each side, or until golden brown and crispy.
- Transfer the fried patties onto a paper towel-lined plate to remove excess oil.
5. 🍲 Serve and Enjoy
- Plate the salmon patties and serve them alongside a creamy dill sauce for extra flavor.
- Garnish with a sprig of fresh dill or a wedge of lemon for a bright, zesty finish. Pair with a fresh green salad and a slice of crusty bread for a complete, satisfying meal.
3. Old Fashioned Salmon Patties Recipe – A Dish Full of Memories
As the patties sizzle in the skillet, the aroma brings back the joy of Grandma’s kitchen—a warm hug, family stories, and endless laughter. This recipe reminds us that the best meals are not perfect, but full of love and shared memories. Cooking these salmon patties is more than just following a recipe; it’s about celebrating tradition, savoring flavors, and making space for new memories around your dinner table.
4. Expanding Your Salmon Patty Skills
How to Make Salmon Patties: Creating these patties is straightforward and rewarding. By combining canned salmon with flavorful seasonings and just the right amount of binder like breadcrumbs or crackers, you can craft patties that are firm yet moist. Shaping and frying them to golden perfection is a step filled with anticipation.
Southern Salmon Patties: This Southern-style twist includes using cornmeal as a binder, adding a slightly gritty texture and hearty flavor. A touch of cayenne and finely diced green onions can further enhance the traditional Southern flair. These patties pair beautifully with coleslaw or cornbread for a truly comforting meal.
Recipe for Fried Salmon Patties with Cornmeal: To elevate the crunch, coat the formed patties in a light dusting of cornmeal before frying. The result is a crispy exterior that contrasts wonderfully with the soft, flavorful interior. Serve with a tangy remoulade sauce for a delightful finish.
How to Make Salmon Patties with Flour: Substituting breadcrumbs with flour creates a smoother texture. Lightly flour your hands while shaping the patties for easier handling and consistent frying. This approach yields tender, evenly fried patties that melt in your mouth.
Whether you’re making salmon patties for the first time or exploring new variations, each bite is a testament to their enduring appeal. Share this timeless dish with loved ones and keep the tradition alive for generations to come.
5. Frequently Asked Questions (FAQs)
1. Can I use fresh salmon instead of canned salmon? Yes, you can use fresh salmon! Simply cook the salmon first (bake, grill, or steam), then flake it and proceed with the recipe as instructed.
2. What can I use as a binder if I’m avoiding breadcrumbs? You can substitute breadcrumbs with crushed crackers, oats, or even almond flour for a gluten-free option.
3. How can I make these patties in the oven instead of frying? Preheat your oven to 400°F (200°C). Place the patties on a greased baking sheet and bake for 15-20 minutes, flipping halfway through for even browning.
4. What dipping sauces pair well with salmon patties? Tartar sauce, creamy dill sauce, garlic aioli, or even a spicy sriracha mayo are great options to complement the patties.
5. Can I freeze the salmon patties for later use? Absolutely! Shape the patties and freeze them uncooked on a baking sheet. Once frozen, transfer them to an airtight container or freezer bag. Cook them directly from frozen when ready to enjoy.
