Hearty & Irresistible Ground Beef Cabbage Recipe
Looking for a recipe that feels like home? This hearty ground beef cabbage recipe dish combines simple, wholesome ingredients to deliver a meal bursting with flavor and comfort. Inspired by the traditional dishes passed down through generations, this recipe is a testament to resourcefulness, taking everyday ingredients and turning them into something spectacular. Whether you’re cooking for family or looking for a quick weeknight dinner, this recipe will warm both your heart and your plate.
Table of Contents
💡 1️⃣ Why You’ll Love This Dish
- Classic Comfort: Ground beef and cabbage are a match made in food heaven. Together, they create a rustic, tasty, and hearty meal.
- Simple & Affordable: Requires minimal ingredients and offers maximum flavor without breaking the bank.
- Wholesome & Nutritious: A perfect balance of protein, fiber, and vegetables.
- One-Pan Wonder: Fewer dishes mean more time to relax and enjoy your meal!
🛒 2️⃣ Ingredients
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 pound (450g) |
| Cabbage (thinly sliced or shredded) | 1 medium head |
| Onion (finely chopped) | 1 large |
| Garlic cloves (minced) | 3 |
| Diced tomatoes (canned) | 1 can (14.5 ounces) |
| Tomato sauce | 1 can (8 ounces) |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Paprika | 1 teaspoon |
| Sugar (to cut tomato acidity) | Pinch |
| Parsley or green onions (optional) | For garnish |
Optional Serving Suggestions:
- Steamed white rice
- Crusty bread
- Lemon wedges
👩🍳 3️⃣ Step-by-Step Instructions
1️⃣ Brown the Beef
Place a large skillet over medium heat and add the ground beef. Cook it thoroughly, breaking it into small crumbles with a wooden spoon. Once the meat is fully browned, carefully drain any excess fat to avoid a greasy dish.
2️⃣ Sauté Onions and Garlic
To the same skillet, stir in the chopped onion and minced garlic. Cook for about 3-5 minutes, or until the onions turn translucent and the garlic releases its fragrant aroma, creating a delicious base for your dish.
3️⃣ Add the Tomato Mixture
Stir in the diced tomatoes, tomato sauce, salt, pepper, paprika, and a pinch of sugar. Mix well, ensuring all the spices are evenly distributed. Lower the heat slightly and allow the mixture to simmer for 10-15 minutes. This step helps all the flavors meld together into a rich and savory sauce.
4️⃣ Prep the Cabbage
While the sauce simmers, prepare your cabbage. Remove the outer leaves, then slice the cabbage into thin strips or shred it. You’ll want bite-sized pieces that cook evenly and blend into the dish’s texture.
5️⃣ Cook the Cabbage with Beef
Add the sliced cabbage to the skillet, carefully folding it into the beef and tomato mixture. The cabbage will look like a lot at first but will wilt beautifully as it cooks. Cover the skillet with a lid and cook for another 10-15 minutes, stirring occasionally, until the cabbage is tender but still has a slight crunch.
6️⃣ Adjust and Garnish
Taste your dish and adjust the seasonings as needed. Serve hot in a large bowl, garnished with fresh parsley or chopped green onions for a pop of color and a hint of freshness.
🍴 4️⃣ Serving Suggestions
- Steamed White Rice: Perfect for soaking up the rich tomato sauce.
- Crusty Bread: Ideal for sopping up every last bit of flavor.
- Lemon Wedges: A squeeze of tangy citrus over the dish adds a lovely, fresh twist.
📊 5️⃣ Nutrition Information (Per Serving)
| Nutrient | Value |
| Calories | 247 |
| Fat | 12.6g |
| Saturated Fat | 4.6g |
| Trans Fat | 0g |
| Cholesterol | 61mg |
| Sodium | 639mg |
| Carbohydrates | 16.1g |
| Dietary Fiber | 4.8g |
| Sugars | 7.7g |
| Protein | 19.1g |
| Vitamin D | 5% |
| Calcium | 8% |
| Iron | 17% |
| Potassium | 14% |
🥗 6️⃣ Why Ground Beef and Cabbage is the Perfect Comfort Food
Steeped in culinary tradition, ground beef and cabbage recipes are beloved in many cultures. Whether it’s Eastern Europe’s stuffed cabbage rolls or a hearty one-pan sauté like this, these dishes evoke nostalgia and warmth. The simplicity and resourcefulness of the ingredients make them a staple for families and home cooks everywhere, proving that you don’t need a fully stocked pantry to create something extraordinary.
🥘 7️⃣ Elevate Your Meal with Beef and Cabbage Recipes
Classic Beef and Cabbage Recipe
There’s something irresistibly homey about the combination of beef and cabbage. This pairing always delivers, whether you’re looking for a quick weeknight dinner or a comforting family meal. A classic beef and cabbage recipe blends the hearty flavors of ground beef with the sweet, tender crunch of cooked cabbage, creating a wholesome dish that’s as nourishing as it is satisfying.
Try a Cabbage Ground Beef Casserole
For a comforting twist, turn this into a cabbage ground beef casserole. This baked delight layers sautéed ground beef, softened cabbage, and a savory tomato-based sauce. Topped with melted cheese or crispy breadcrumbs, it’s a dish that brings warmth and flavor to the table—perfect for potlucks or family gatherings.
One-Pan Wonders: Ground Beef Cabbage Skillet
Busy weeknights call for quick meals, and a ground beef cabbage recipe skillet is just that. Cooked in one pan, this dish combines ground beef, cabbage, and seasonings for a quick, flavorful meal. It’s nutritious, budget-friendly, and packed with flavor.
Cooking shouldn’t just be about feeding your body—it should feel like feeding your soul. This hearty ground beef and cabbage recipe is full of warmth, flavor, and care, making it the ultimate meal to share with family, friends, or even just to treat yourself.
❓ 8️⃣ FAQs about Ground Beef Cabbage Recipe
1. Can I make this recipe in advance?
Yes, this dish reheats beautifully. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
2. Can I use ground turkey instead of beef?
Absolutely! Ground turkey works well as a substitute and is a leaner option. Just adjust the seasoning to taste, as turkey can be milder in flavor.
3. How can I make this recipe low-carb?
To make it low-carb, skip the optional serving suggestions like rice or bread and enjoy the dish as is. You can also replace the sugar with a keto-friendly sweetener.
4. What other vegetables can I add?
Feel free to add vegetables like carrots, bell peppers, or zucchini. Chop them finely so they cook evenly with the cabbage.
5. Can I freeze this dish?
Yes, this recipe freezes well. Allow it to cool completely, then portion it into freezer-safe containers. Freeze for up to 2 months and thaw overnight in the refrigerator before reheating.
If you try this recipe, be sure to share your photos and tag us—we’d love to see your creations! 🥬🍅
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