Steak Pizzaiola Recipe: A Perfect Blend of Flavors
Steak Pizzaiola Recipe is a classic Italian dish that combines tender steak, a rich tomato-based sauce, and a medley of flavorful herbs. Perfect for weeknights or special occasions, this recipe is both comforting and elegant. Follow these step-by-step instructions to prepare, serve, and enjoy this culinary delight.
Table of Contents
📝 1. Ingredients
| Ingredient | Amount |
|---|---|
| Steaks (sirloin, ribeye, or your preferred cut) | 2 steaks |
| Salt | To taste |
| Freshly ground black pepper | To taste |
| Olive oil | 3 tablespoons (divided) |
| Onion (thinly sliced) | 1 medium |
| Garlic cloves (minced) | 3 cloves |
| Crushed tomatoes (canned) | 14 oz can |
| Dried oregano | 1 teaspoon |
| Red pepper flakes (optional) | 1/4 teaspoon |
| Pasta (linguine or penne) | 1 lb |
| Fresh parsley or basil (chopped) | For garnish |
| Garlic bread or crusty Italian loaf | For serving |
| Simple green salad with vinaigrette | For serving |
⏰ 2. Preparation Time
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Serves: 2-4 servings
🍳 3. Instructions
🥩 Step 1: Prepare the Steak
- Pat the steaks dry with a paper towel and season generously with salt and freshly ground black pepper on both sides.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Sear the steaks for 3-4 minutes on each side until they develop a golden-brown crust. Once done, remove them from the skillet and set aside.
🍅 Step 2: Cook the Sauce
- Add the remaining olive oil to the same skillet and reduce the heat to medium.
- Toss in the onion slices and sauté for about 5 minutes until soft and golden.
- Add the minced garlic and cook for another minute until fragrant.
- Stir in the crushed tomatoes, dried oregano, and red pepper flakes (if using). Bring the mixture to a simmer.
🍖 Step 3: Combine Steak and Sauce
- Return the seared steaks to the skillet and spoon some of the sauce over the top.
- Lower the heat, cover the skillet, and let the steaks simmer in the sauce for 20-25 minutes, depending on your desired doneness.
🍝 Step 4: Cook the Pasta
- While the steak simmers, cook your pasta according to the package instructions until al dente.
- Drain the pasta, reserving a little pasta water to loosen the sauce if needed.
🍽️ Step 5: Assemble and Serve
- Once the steaks are fully cooked, remove them from the skillet and let them rest for 5 minutes.
- Slice the steak against the grain for tender pieces.
- Serve the sliced steak over a bed of cooked pasta, spooning the tomato sauce generously over the top.
🍞 Step 6: Final Touches
- Garnish with freshly chopped parsley or basil.
- Serve with a side of garlic bread or crusty Italian loaf to enjoy the sauce.
- Add a simple green salad with light vinaigrette to balance the richness of the dish.
💡 4. Tips for Success
- Steak Selection: Choose high-quality, thick-cut steaks for the best texture and flavor.
- Sauce Adjustments: If the tomato sauce feels too thick, add a splash of reserved pasta water to reach your desired consistency.
- Resting the Steak: Don’t skip letting the steak rest after cooking to retain its juices and flavor.
🍲 5. Steak Pizzaiola: A Perfect Blend of Flavors
Steak Pizzaiola is more than just a meal—it’s an experience. Combining the tenderness of the steak with a rich, tomato-based sauce, it’s a dish that epitomizes Italian comfort food. Whether you’re using a steak with tomato sauce as a base or exploring different cuts, this steak and tomato recipe will never disappoint.
For those looking to save time, a steak pizzaiola slow cooker version can be a game changer. Simply prepare the sauce, add the steaks, and let the slow cooker work its magic. Over time, the flavors meld together, giving you a savory dish that practically cooks itself.
The pizzaiola recipe has its roots in Southern Italy, often prepared with tender cuts like flank or skirt steak. The result is a mouthwatering combination of juicy beef and the perfect balance of herbs, garlic, and tomatoes. It’s easy to make and incredibly satisfying, whether served over pasta or enjoyed with a side of crusty bread.
When you’re craving a hearty, flavorful meal, steak pizzaiola is a recipe you can always rely on. Its robust taste and versatility make it a go-to for family dinners, casual get-togethers, or even a special occasion.
❓ 6. FAQs About Steak Pizzaiola
1. What is Steak Pizzaiola?
Steak Pizzaiola is an Italian dish that features tender steak cooked in a flavorful tomato sauce with herbs and garlic. It is often served over pasta or with crusty bread.
2. Can I use a slow cooker for Steak Pizzaiola?
Yes! A steak pizzaiola slow cooker version is easy to prepare. Simply place the seared steak and sauce ingredients in the slow cooker and cook on low for several hours until the steak is tender.
3. What kind of steak is best for Steak Pizzaiola?
For the best results, use a cut of steak that’s flavorful and tender, like ribeye, sirloin, or flank steak.
4. Can I make Steak Pizzaiola without pasta?
Yes, you can skip the pasta and serve the steak with garlic bread, roasted vegetables, or a side salad for a lower-carb meal.
5. How can I adjust the sauce if it’s too thick?
If the sauce is too thick, you can add a little reserved pasta water or broth to thin it out to your desired consistency.
🎉 7. Enjoy Your Meal!
Steak Pizzaiola is the ultimate comfort food with a twist of Italian flair. Serve it up with a smile, and pair it with a glass of Italian wine for the full experience. Buon appetito!
